First work at the new house

I am still catching up on what has happened since we bought our house. We've only been in it for about 6 weeks so it shouldn't take too long.

We closed on time in 45 days-a first for us! It was a long day. We had he final walk through in the morning and the closing in the afternoon. We had our baby daughter with us. That seemed like a good idea, until it wasn't. The closing meeting dragged and Em got restless. She ate all of her snacks and drank all of the milk we'd brought. I had to ask the lawyer if she had any whole milk in her mini fridge. Thankfully, she did. Finally, we got out of there and headed straight for the house. Em fell asleep on the way there and we let her sleep in her car seat inside.

Our first job was to pull up a lot of old, vinyl tile in the hall and master bedroom. It was that fake brick-looking stuff that one normally sees in a kitchen. Why was it in the bedroom? Who knows. It was very loose, too.  At least in the bedroom. We knew from our inspection that there was or had been some kind of leak from the master bathroom that was affecting a piece of baseboard trim and the floor tiles in the bedroom. As a result, we do not use the shower in the master bath at all. It is circa 1950 terrazzo and in bad shape. It's also super small. Thankfully, there is another full bathroom down the hall. Anyhow, that is what we suspect to be the reason for the loose tiles. We literally just picked them off the floor without any prying. We did the whole, quite large bedroom in about an hour and called it a day.

What we were left with was a painted concrete floor. Our house sits on a concrete slab, no basement. There are radiant heat pipes embedded in the concrete. The floor was painted green and red in what I would guess was lead paint. We considered polishing it down to the raw concrete but were nervous about releasing lead and other toxins into the air. We were moving in in a week and had little time. We ended up carpeting it and the other bedrooms.


The hallway posed another problem. First of all, it took a lot more sweat to get the tiles off because they were put down properly with mastic. The mastic was still gummy slightly probably because of the heated floors. (By the way, it is nice to have heated floors!). The previous owners had left us boxes of the "luxury vinyl" tiles that they used in the living and dining rooms. It was neutral and looked so much like ceramic that it fooled me on first viewing. I figured it was an easy job, I'd laid tile before. Dear lord, that was hard work! I had to work at night for two nights to get the majority of it tiled. I had started it and had worked for an hour when I noticed the seams meandering. I had to rip it up and start over. Have I mentioned how long this hallway is? 38 ft. For real. Two grueling nights of crawling around on the floor and the hallway was tiled. Well, I still have to finish some fussy edges but it looks done. The tile is good for high traffic and transfers the heat well. Not every floor material is suitable for radiant floor heat.

We have two skylights in the house. One in a half bath and the other in the hallway. They really let a lot of light in during the day. There is no need to turn on lights in these rooms during daylight hours. Most of the rooms in the house have ample windows to illuminate them without using electricity.  Hallways and small bathrooms, though, usually do not have windows.  I love that I can see the sky and trees through the skylights, and the stars at night.

Um, I've been kind of busy?

I did not mean to take so much time off from the blog but things have been busy. We had apartment guests, both family and friends. Our daughter turned one year old and I became obsessed with searching for cake and party ideas on Pinterest. We had a small, mostly family,party for her. Although, a friend and her babysitter did stop in to see Em open presents and smash her cake. The cake. Well, Em had her own little healthy cake to tear apart and I made a decadently sweet ombré effect layer cake for the adults.

Em had a fun day soaking up all of the attention from her grandparents. She had recently taken her first steps but then reverted back to crawling for a few weeks. On her birthday she decided she was done with that and really started walking. At the time of writing this she is climbing on everything, and I mean everything.

We had been looking at houses all Summer and Fall. We had pretty much exhausted all possibilities in any area within a reasonable distance from town. We needed enough space for three bedrooms and workspaces for Mike and me. So, a fairly good sized house was needed. What we have discovered in the New Haven area is that the houses are smaller than the Buffalo houses we have lived in. We'd found a cute, but not very special, Colonial in a neighborhood that was family friendly and close to town. We had looked at it several times and made an offer which was rejected. We kept looking and didn't see anything else. The seller was holding out for one last open house before the season closed down. She got no offers and came back to us. We knew we could have the house if we came up slightly from our original offer. We were so close to just making the offer but our realtor suggested that we go back one more time to be sure of how we felt about it. That day another house came on the market. Mike had been texting and calling me but I didn't notice. Finally, I picked up the phone and he told me to check out a listing online. It was a mid century ranch house with a South facing wall of windows and a great yard. From the photos it was perfect. Mike and I have been collecting mid century furniture for years. We could not see this house fast enough. Mike insisted that we see this house before we made an offer on the other one. I'm so glad that we did. We had an immediate attraction to the house.

We were first to view it and our offer was accepted within 48 hours. There seems to have been a lot of interest in it.To seal the deal our realtor asked Mike to write a letter to the sellers telling them how much we loved it and how we valued its uniqueness. She had no idea that Mike is a talented writer! I'm positive that it helped our offer.

Our house is on a quiet cul-de-sac of mostly mid century houses, just minutes from downtown. It has an unusual history of having been an experimental planned neighborhood. The houses were designed and built by a Yale architect for a group of professionals who were friends and wanted to live in the same neighborhood. It would appear that many of the friends stayed in the neighborhood. Some of the current neighbors that we have met bought their homes from the original owners. The communal aspect of the neighborhood still exists. In the middle of the cul-de-sac is a large, treed, grassy park-like area. Best of all, there is a footpath leading from the neighborhood to the elementary school. It's a good school district and parents are enthusiastic about the school.

We said goodbye to the apartment that had been our home for 7 months and landing pad in New Haven. It was a good landing pad and we were fairly comfortable there. But it is nice to own an architecturally unique house and we are enjoying it and the gorgeous property.

I suspect that this blog is going to have many more home improvement posts than cooking from now on. But, we still have to eat, right?

Summer squash napoleon with potato, tomato and pea shoots

I'm pretty proud of how tonight's dinner came out. First of all, it's entirely my own creation. We had yellow Summer squash, tomatoes and potatoes to use up from last week's CSA share. Tick, tock, another share is coming tomorrow!

I had some pea shoots from Trader Joes to use up, too. I figured that I must be able to make something from these ingredients.

This is one of those recipes where it's helpful to prepare some steps ahead of time. Especially if one has a 10 month old baby crawling around. The potatoes can be boiled, sliced and marinated in a mixture of honey Dijon mustard and balsamic vinegar. The tomatoes can be sliced and set aside.

For the sauce, I reduced a mixture of balsamic vinegar and honey. Once it appeared thicker I took it off the heat. It thickens more as it cools.

For the squash pancakes, I grated the squash into a big bowl. I added 2 minced cloves of garlic, added 2 eggs, beaten, 1/4 cup of flour, some breadcrumbs, salt and pepper. Mix it all together and heat oil in a cast iron skillet. I dropped large spoonfuls of the mixture into the hot skillet and cooked the pancakes until browned slightly. Cool them on paper towels.

I sautéed the pea shoots in a little oil with mince garlic until they wilted slightly.

For assembly, I drizzled a little sauce onto a plate and placed one pancake on top. A slice of tomato topped that, followed by a slice of potato. I topped that with a little bundle of pea shoots and started over with the pancake, tomato and potato again. Topped with more pea shoots and a drizzle of the sauce. The different flavors and textures worked well together and the sweet and sour sauce really pulled it all together.

The only way that I can possibly make a meal like this is to start what I can ahead of time and cook after Mike puts Emily to bed! Yay for parental teamwork! "Yay",incidentally, is Em's new word. Thankfully, she has an early bedtime and, lately, is a sound sleeper. It's all good.

Ceviche and studio time

It's been a while since I last posted. I wish that I could say it was because I was so busy but that's not really the case. We did have a new friend over for dinner, though.

I wanted to make something that was served cold because of the scorching hot weather we've been having. I decided on ceviche.

I made a trial run the weekend before because I'd never made ceviche before. I used large scallops, cleaned and cut into quarters, and shrimp. I could have used the small Bay scallops but I don't like them as much. I cleaned the shrimp and cut them into three or four pieces, cut the scallops and very quickly par boiled them for a few seconds to give them a head start on the "cooking" action of the citrus fruit. I drained and refrigerated the seafood while I prepared the rest
of the ceviche. I finely chopped one small onion, one jalapeño pepper, a mango, about 1/2 cup of pineapple, a cucumber and a tomato. All of this went into a large bowl with the juice of one lime and about 1/3 cup of orange juice. I added the seafood to this and mixed it together well and refrigerated it until dinner. It was really delicious and refreshing. Just the thing for a Summertime supper.

We have added an additional day to our babysitter's schedule. She now comes two afternoons,consecutively. It feels so luxurious to have two afternoons to myself. When it was just one afternoon a week, I couldn't even think of what to do with the time. Catch up on sleep? Read a book? Unfortunately, I usually did something boring but necessary like grocery shopping or laundry. Now I try to do those things before the sitter comes so I can make the time useful.

After many, many months off I got into my mosaic work again. I'm making a smaller version of one of my most popular mosaics. My hope is to begin making smaller mosaic backsplashes and be able to market them. It feels good to be working on something again. While life with a new baby is certainly exciting and interesting, I'd begun to feel like I'd lost the creative part of myself. It felt like I'd left that in the past and it's good to bring it into the present again. Now, let's see what the future brings.

Fried zucchini squash blossoms

For the second week in a row, we got squash blossoms in our CSA share.  Specifically, zucchini blossoms.  They are the male flowers to zucchini plants.  Female flowers are the ones that become squashes so they shouldn't be picked for frying. They are very delicate and perishable.  With our 90F+ temperatures and visiting family, I'm afraid that the first batch of them turned to slime within 2 days.  When I saw them again this week I vowed to use them immediately.  I've seen squash blossoms stuffed and fried and while that sounds delicious, it also sounded heavy.  I decided to try a lighter version.

Our blossoms were organically grown so I didn't worry about pesticide but they did have a little dirt on them. After rinsing them and drying them on paper towels I cut the stem end off and took out the stamen inside.

I made a tempura-like batter with flour, one egg and some beer and seasoned it with salt and pepper.  It was a thin batter like one makes for crepes.  A thick batter would be too heavy on the delicate blossoms.

I poured canola oil in a small frying pan until it was about 1/2 inch deep.  It should be hot enough that a little batter dropped in sizzles. After dipping each blossom into the batter and rolling it around to cover it, the blossom gets placed carefully into the hot oil.   When the blossoms begin to turn a slight golden brown, I turned them over with tongs until the other side browned.  Once they are all golden I took them out and let them drain on paper towels and sprinkled them with coarse salt while hot.  Because the oil was the proper temperature when I put them in, the fried blossoms absorbed very little oil.

I'd never eaten fried zucchini squash blossoms so I have nothing to compare them too but these were delicious.  It reminded me of a delicate tempura.  I served them with some scallops that got the same treatment with the batter and frying.  The sweetness of the scallops went very nicely with the tender squash blossoms.

I hope we'll be getting more blossoms in future CSA shares!

Bibimbap-a-lula

Recently, I've been slightly obsessed with Korean dishes.  Specifically, Bibimbap.  It's a great dish composed of rice, vegetables like greens, mushrooms, carrots, green onions, bean sprouts, tofu or beef (I get tofu), all with a lightly fried egg on top of it.  There is a dollop of a special Korean hot sauce/paste called Gochujang on the side.

You break up the egg and mix it all up together to make one delicious and healthy meal.

One of the first things that Mike and I did when I got to New Haven was to go to the Oriental Pantry, just a short walk from our apartment in East Rock.  It's a cute little Asian market that is packed to the ceiling with all kinds of food items and also teas and gifts.  They have great dishes and tea sets there.  The market stocks mostly Korean, Japanese and some Thai foods.  The owner cooks a few things, one of them being Bibimbap.  It was my first taste of this dish and it was instant love.  Why do I love it so much?  It isn't a strong tasting dish.  It's more fresh than anything and I love just about anything with an egg on top.  There is something about the hot sauce, too.  It has a definite umami flavor.  After some research I found that gochujang is red pepper paste with soybean miso in it.  A friend who has lived in Korea for years now told me that the red pepper is cut with sesame oil but I didn't find anything that had that in it when I looked for it at the market.  I did find the above jar and it had fermented soybean listed on the label.  I didn't see "gochujang" anywhere on the jar but it tastes exactly like what I've had at the Oriental Pantry.  It's much hotter than the O.P.'s, too!

I love the bibimbap at the Oriental Pantry and will be coming back for more but I decided to try to make it at home.  There is a fair amount of prep work of cutting all the vegetables and cooking them ahead of time.  I used zucchini, kale, shiitake mushrooms, carrots, bean sprouts, roasted nori slivers and tofu.  I used black rice since I had it.  I just cooked it ahead in the rice cooker and let it cool down. I blanched the spouts and cooled them.  In a bowl, I mixed them with sesame oil and sesame seed.  I did the same with the kale, cut into ribbons.  I cut the carrots and zucchini into matchsticks and cooked them each separately in sesame oil.  I sauteed the mushrooms and tofu in sesame oil, as well. When each vegetable was just cooked through I assembled them on a plate.

To assemble the dish, I put a couple of tablespoons of sesame oil in a cast iron pan.  I put about 3 cups of the rice and spread it over the bottom.  I layered the vegetables and tofu on top of the rice and let it all heat up together.  When everything is heated through, add an egg to the top.  Now, that is what most recipes I looked at called to do.  I made bibimbap again and fried the egg separately and I like how that came out better.  I had to cover my pan to get the egg to cook when I added it on top of the vegetables. the steam that collected made the yolk cloud over and it's supposed to remain a bright yellow.  The goal is to cook the white and keep the yolk liquid so it makes a sauce when mixed into the dish.

To serve, put rice into a bowl or on a plate (big bowl is better) and layer the vegetables and tofu on top around the sides in heaps.  Put the egg on top in the middle and dress it with nori, sesame seeds and a dollop of gochujang.  Mix, eat and enjoy!

Summer Gazpacho, traffic and naps

We had some of the Mister's* Mike's family here, visiting from out West.  His brother, sister-in-law and her 14 yr. old daughter.  They stayed with us for 4 nights.  It was extremely hot and humid while they were visiting.  We don't have AC in our apartment so we gave them fans and tried to just deal with it.  We went to the beach, ate lots of good food, played with the baby,(it was their first visit with baby E.) and went on a tour of downtown New Haven and Yale.  I hadn't visited Yale or the Mike's workplace since we've been here so it was nice for me to go on the tour, too.  It makes me feel more at home here, after walking the campus and parts of downtown I've only driven past.  Baby E. stood all by herself during their visit which was exciting.

Baby E. has been having napping issues so the whole time the family was visiting I was working on getting her to sleep for more than 30 minutes at a time.  She gets to the 30 minute mark and her eyes snap open.  Within seconds she's up on all fours and crying.  The preceding weeks have been stressful because there wasn't even enough time to get laundry done or much of anything else during her short naps.  I searched the web and found a technique that seems to be working.  Basically, the idea is that babies have 30 minute sleep cycles.  Adults do too but have learned how to fall back to sleep or go right into another, deeper sleep without waking.  Babies wake and can't fall back to sleep on their own.  I go into her room at around the 20-25 minute mark and wait for her to stir.  When she does, I put my hand on her back gently but firmly, until she settles down and falls asleep again.  After making sure she's really asleep I leave the room.  She generally sleeps for another 30 minutes.  She's so much happier after an hour nap vs. a half hour nap.  So am I!  I managed to keep E. on her nap schedule while I was entertaining the Mike's family when he was at work.  Some days they went off on their own, so that helped.  One day, they all went out and I stayed home with E.  I put her down for her nap and took one myself. I've been so tired and find it difficult to catch up on sleep.  E. slept straight through to a full hour on her own.  The family came home and were hungry so I had to wake her up so we could go out!  I guess we are making progress.  Now, if I can only figure out how to get her to sleep until 6:30-7:00 AM!

Yesterday, the family left for home.  They were supposed to take an Amtrak train to Newark where they were to fly home.  Mike dropped them off at the station in the AM and went to the gym.  Their train was cancelled, maybe due to storm damage as it was bound for D.C.  They tried Mike's phone but he wasn't answering so called me.  After some discussion about their options, we decided that in order for them to make their flight I should drive them to Newark, about 2 hrs. away.  Getting there wasn't too bad except for construction on the G.W. Bridge.  I got them there in plenty of time for their flight.  E. slept in the car.  After dropping them off, she was awake and needed a diaper change.  I got lost in Newark trying to find a place to change her and get something to eat.  Eventually, I managed to find the way home and a rest area.  After too long a time there, we got back on the road.  There was major traffic on 95N and the G.W. Bridge was a nightmare again.  E. started crying, having lost her pacifier at the rest area.  Crying turned into hysterical screaming while I sat in a traffic jam.  She eventually passed out and ended up sleeping for about 2 hrs. in the afternoon.  We got home about 2 hours later than it should have taken.  My calf muscles hurt from stepping on the brakes so often from all of the stopping.  

Needless to say, I was wiped out when I got home and didn't feel like cooking dinner.  Did you think I'd forgotten about food?  I used a bunch of our CSA produce and made a Gazpacho with it.  No recipe really, I just threw it together.  I cooked some onions and garlic because I don't like it raw.  I chopped a sweet red pepper, some heirloom tomatoes, cucumber, cilantro and an avocado.  Threw it all in a blender and splashed in some balsamic vinegar, lemon juice, chipotle puree and seasoned it with salt and pepper and some Trader Joe's Smoke spice.  I liked it but I'm not sure how the Mike felt about it.  He told me before dinner that gazpacho never really impressed him.  I liked that it was easy and it was cold!  Also, it's a great way to use the abundant product from our CSA share.  I'm planning on having it again for lunch today.

*He informed me that he doesn't care for "Mister" so he will be referred to as Mike from now on.