tag:blogger.com,1999:blog-2835079227268544004.post7363297033447311109..comments2023-04-16T04:36:10.202-07:00Comments on mybluehaven: Fried zucchini squash blossomsLori Dhttp://www.blogger.com/profile/05220787236125381837noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2835079227268544004.post-20342147603482191162012-07-09T05:10:31.438-07:002012-07-09T05:10:31.438-07:00We have a few friends that grow em, but they'r...We have a few friends that grow em, but they're always dubious about early harvests!mongibedduhttps://www.blogger.com/profile/15189399154734690695noreply@blogger.comtag:blogger.com,1999:blog-2835079227268544004.post-88847989181388381572012-07-08T18:10:14.268-07:002012-07-08T18:10:14.268-07:00Your recipe sounds great, Ben! Thanks for sharing...Your recipe sounds great, Ben! Thanks for sharing the photo of the market in Sicily. The bundle of zucchini blossoms is so beautiful. You need to become friends with someone who grows zukes to get the blossoms!Lori Dhttps://www.blogger.com/profile/05220787236125381837noreply@blogger.comtag:blogger.com,1999:blog-2835079227268544004.post-58119426692331229302012-07-08T12:18:56.895-07:002012-07-08T12:18:56.895-07:00So funny to see this: Carla and I just had Zuk flo...So funny to see this: Carla and I just had Zuk flowers for an appetizer. It's rare to find them here, but there were two at the farmer's market yesterday, a caprice harvest, which I snatched up for nostalgia's sake--a reminder of Sicily:<br /><br />http://www.flickr.com/photos/mongibeddu/1792762906/<br /><br />Two were hardly worth all the rigmarole of frying, but we got an excellent recipe from my sister-in-law: stuff them with equal amounts of chopped parsley and grated parmesan, then bake in the oven at a high temperature, until the cheese melts. Turned out great, and the taste and texture of the flower came through much more than after frying. Fried, of course, is its own reward.mongibedduhttps://www.blogger.com/profile/15189399154734690695noreply@blogger.com